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堂本商業配方-黑曜吐司-陳撫洸老師

堂本商業配方-黑曜吐司-陳撫洸老師

NT$2,100
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🔥堂本商業配方-黑曜吐司🔥  #線上甜點課程 



#不限觀看次數 

#此課程報名截止後會封班

#課後有問題老師都會親自回覆


👨‍🏫指導老師：陳撫洸老師

⭕️台中堂本麵包創辦人

⭕️台中亞森洋菓子創辦人


🔆外層烘烤至完美的黑曜色，內裡鬆軟綿密，口感輕盈。每一片黑曜吐司不僅帶有天然的麥香，還擁有細膩的質地，入口即化。無論是搭配早餐、下午茶，或是單獨享用，都是對味蕾的極致享受。


🔥課程重點🔥

✅材料取得簡單容易

✅好先生小四都可以烘烤完美

✅學會了也可以運用到其他麵包

✅特殊攪拌技法  容易上手超低失敗率

✅獨特的乳化手法 創造長時間的柔軟口感

✅獨特手法 讓吐司保水度前所未有的提高


🔥購買完記得要加入瑞瑞老師的官方賴告知您購買人的姓名唷🔥

✅瑞瑞老師官方賴連結：https://lin.ee/P3P8GoH

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