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堅果杏仁角酥球（無麩質）－劉瑞峰老師線上甜點課程

堅果杏仁角酥球（無麩質）－劉瑞峰老師線上甜點課程

NT$2,200
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🔥堅果杏仁角酥球－無麩質🔥 #線上甜點課程

👇 立即報名，享受手作甜點的樂趣！

https://reurl.cc/dmKZQz


‼️購買課程贈送100元購物金‼️


❌ ９／２２（二）截止報名  ❌


👨‍🏫指導老師：劉瑞峰老師

#不限觀看次數 

#錯過直播可以看回放並永久觀看

⭕️愛莉兒手作烘焙坊創辦人


🔆這次，讓杏仁角當主角

有些餅乾是奶油香先出來

有些是糖香、焦糖香

但這一款

我想讓大家第一口記住的就是…杏仁

我用了大量的杏仁角放進餅乾裡

不是磨成粉讓它消失在麵糰裡

而是保留一顆顆杏仁角的存在感

咬下去先是餅乾本身的酥、鬆、化口

接著馬上碰到杏仁角的脆、香、越嚼越濃的堅果香氣

一顆小小的杏仁酥球

裡面卻藏著滿滿的杏仁角

我特別喜歡它的口感層次

外層酥 → 內部鬆 → 杏仁角脆


🔥課程重點🔥

✅蛋奶素配方

✅整體無麩質配方

✅保存後還是要酥脆

✅五種風味的調整邏輯

✅常溫密封保存可30天

✅整體都是杏仁角爲不攤

✅做出「酥＋脆」雙重口感

✅杏仁角多為什麼還能成球？

✅烘烤不變形、不攤平的關鍵


🔥教學內容🔥

📍楓糖

📍法國可可

📍日式抹茶

📍海鹽焦糖

📍義式咖啡


⁂購買上有問題的請私訊小編

：https://lin.ee/U6UfRHr

There is no additional details for this product.

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  • 主廚產品專區

Payment Options

  • 銀行轉帳
  • LINE Pay
  • Credit Card
  • Credit Card Installment
  • Credit Card Installment
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