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熟成風味・米麴小森餅－劉瑞峰老師線上甜點課程

熟成風味・米麴小森餅－劉瑞峰老師線上甜點課程

NT$2,200
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🔥熟成風味・米麴小森餅🔥 #線上甜點課程

👇 立即報名，享受手作甜點的樂趣！

https://reurl.cc/dmKZQz


‼️購買課程贈送米麴小森餅試吃（口味隨機）‼️


❌ ５／１２（二）截止報名  ❌


👨‍🏫指導老師：劉瑞峰老師

📽️直播時間：4/9（四）18:30

#不限觀看次數 

#錯過直播可以看回放並永久觀看

⭕️愛莉兒手作烘焙坊創辦人


🔆這不是一款單純的餅乾

是把「風味」一起烤進去的美味

以米麴為基底

讓澱粉在時間裡慢慢轉化

形成一種溫潤、乾淨、帶層次的甜感

不誇張，卻會讓人一口接一口

表面撒上小麥脆粒

輕咬的瞬間外層酥脆、內裡化口甘甜

尾韻帶出淡淡的發酵香與穀物氣息！


🔆課程重點：

✅發酵的秘密

✅風味的放大器

✅熟成風味設計

✅介紹米麴的好處

✅發酵技術導入餅乾

✅麵糊結構與口感控制

✅製作簡單快速零失敗

✅脆粒與本體的口感搭配邏輯


🔥教學內容：

📍香草米麴餅乾

📍抹茶米麴餅乾

📍可可米麴餅乾


⁂購買上有問題的請私訊小編

：https://lin.ee/U6UfRHr

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