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日式茶布丁-劉瑞峰老師線上甜點課程

日式茶布丁-劉瑞峰老師線上甜點課程

NT$2,200
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🔥日式茶布丁🔥 #線上甜點課程

👇 立即報名,享受手作甜點的樂趣!

https://reurl.cc/dmKZQz


‼️購買課程贈送100元購物金‼️


❌ 10/6(二)截止報名  ❌


👨‍🏫指導老師:劉瑞峰老師

#不限觀看次數 

#錯過直播可以看回放並永久觀看

⭕️愛莉兒手作烘焙坊創辦人


🔆把一杯茶做成入口即化的甜點

茶不一定只能用喝的

當茶香遇上牛奶與雞蛋

經過水浴低溫慢慢烤焙

原本清爽的茶湯

變成了細緻滑嫩的日式布丁

這次做的是瑞媽我很喜歡的

日式茶布丁系列

不是把茶粉加進布丁裡就叫茶布丁

真正好吃的茶布丁

要吃得到「茶的個性」

還有整體的協調性

甜度不用高茶香要夠深

奶味不用重茶韻要留得住

原來茶跟布丁可以這麼搭 等妳來體驗


🔥課程重點🔥

✅上下火水浴烤法

✅香堤搭配布丁一絕

✅旋風烤箱蒸氣烤法

✅市面上少有的茶布丁

✅布丁的原理解說與誤區

✅茶香 × 黑糖的搭配邏輯

✅滑嫩布丁的蛋奶黃金比例

✅解決布丁氣孔與蜂窩問題

✅冷藏後的口感與風味變化


🔥教學內容🔥

📍鐵觀音

📍日式焙茶

📍桂花烏龍

📍金萱綠茶

📍阿薩姆紅茶


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