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雪球奶酥餅乾－劉瑞峰老師線上甜點課程

雪球奶酥餅乾－劉瑞峰老師線上甜點課程

NT$2,200
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🔥雪球奶酥餅乾🔥 #線上甜點課程

👇 立即報名，享受手作甜點的樂趣！

https://reurl.cc/dmKZQz


‼️購買課程贈送100元購物金‼️


👨‍🏫指導老師：劉瑞峰老師

#不限觀看次數 

#錯過直播可以看回放並永久觀看

⭕️愛莉兒手作烘焙坊創辦人


🔆把「奶酥」結合「餅乾」
做出一種熟悉卻又新奇的感受

入口先是酥接著慢慢鬆化
奶香也跟著在嘴裡散開

不是單純的餅乾
也不是印象中的奶酥

而是把兩種喜歡的口感
重新組合在一起簡單的材料
不一樣的呈現 好吃、好做
也多了一點讓人記得住的新鮮感

這就是我想做的餅乾！


🔥課程重點🔥

✅餅乾如何包奶酥

✅奶酥餅乾烤焙不爆

✅常溫保存與包裝重點

✅奶酥 × 餅乾的全新口感設計

✅香濃郁卻不油膩的配方技巧

✅麵糰正確拌合狀態與成型判斷

✅掌握「酥、鬆、化口」的黃金比例

✅材料簡單、流程快速，適合大量製作

✅表面風味粉均勻附著、不易受潮的技巧

✅適合工作室販售、禮盒搭配與口味延伸

✅烘烤溫度與時間控制，維持漂亮圓潤外型


🔥教學內容🔥

📍經典原味

📍法國可可

📍金萱綠茶

📍阿薩姆紅茶


⁂購買上有問題的請私訊小編

：https://lin.ee/U6UfRHr

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