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超人氣生甜甜圈-油炸版

超人氣生甜甜圈-油炸版

NT$2,200
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🔥超人氣生甜甜圈-油炸版🔥  #線上甜點課程

👇 立即報名，享受手作甜點的樂趣！


#不限觀看次數 

#沒有趕上直播可以看重播

#課後有問題老師都會親自回覆


👨‍🏫指導老師：陳撫洸老師

⭕️台中堂本麵包創辦人

⭕️台中亞森洋菓子創辦人


🔆 生甜甜圈是一款 外層輕柔、內裡濕潤柔軟 的油炸甜點，不同於傳統甜甜圈，更注重麵糰狀態與口感層次。本課程將教你掌握 超柔軟麵糰的攪拌判斷，搭配正確的發酵與油炸技巧，讓甜甜圈 不油膩、不乾硬！


🔥課程重點🔥

✔ 成品可冷凍保存一週

✔ 超柔軟生甜甜圈麵糰攪拌判斷

✔ 油炸溫度與時機控制

✔ 香草原味流心內餡應用技巧

✔ 不油膩、不塌陷的關鍵細節


🔥指導的口味🔥

📍肉桂糖粉

📍經典原味生甜甜圈

📍可可生甜甜圈

📍抹茶生甜甜圈

📍香草卡士達

（海報中其他內餡是沿用金酥裂紋泡芙這堂課程的內餡）


⁂購買上有問題的請私訊小編

：https://lin.ee/U6UfRHr

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