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沙布蕾蛋黃酥－劉瑞峰老師線上甜點課程

沙布蕾蛋黃酥－劉瑞峰老師線上甜點課程

NT$2,200
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🔥沙布蕾蛋黃酥🔥 #線上甜點課程

👇 立即報名，享受手作甜點的樂趣！


#封班課程無法點數兌換


‼️購買課程贈送100元購物金‼️


❌ ８／１１（二）截止報名  ❌


👨‍🏫指導老師：劉瑞峰老師

#不限觀看次數 

#錯過直播可以看回放並永久觀看

⭕️愛莉兒手作烘焙坊創辦人


🔆瑞瑞老師

再次突破傳統蛋黃酥的做法

將蛋黃酥提升到全新的層次


這次特別將沙布蕾的細緻酥香

與傳統油皮酥層完美結合

打造外皮金黃亮澤、不易龜裂

入口多了一份細膩酥鬆的口感


內餡選用本和香糖烏豆沙

搭配香濃鹹蛋黃

從蛋黃預處理、包製技巧

到烘烤時如何掌握蛋黃濕潤不乾口的最佳熟度


每一個影響成品的關鍵細節

瑞瑞老師都會在這堂課完整分享


讓你做出的蛋黃酥

不只是好吃

更擁有精品級的外觀與口感


🔥課程重點🔥

✅鴨蛋黃的挑選

✅二次法烤焙技巧

✅特殊蛋黃刷液配方

✅中秋節前庫存方法

✅完整油皮操作示範

✅完整油酥操作示範

✅生鹹鴨蛋的處理方式

✅油皮包油酥包餡示範

✅沙布蕾覆蓋表面方法

✅烤焙不會過度膨脹龜裂


🔥教學內容🔥

📍油皮

📍油酥

📍紗布蕾酥皮

📍鹹鴨蛋烤焙


⁂購買上有問題的請私訊小編

：https://lin.ee/U6UfRHr

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